Its anti-fibrotic properties reduce disorganized scarring (Ehrlich & Hazard, 2010)
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Morris EM, Jackman MR, Johnson GC, Liu TW, Lopez JL, Kearney ML, Fletcher JA, Meers GM, Koch LG, Britton SL, Rector RS, Ibdah JA, MacLean PS, Thyfault JP (2014) Intrinsic aerobic capacity impacts susceptibility to acute high-fat diet-induced hepatic steatosis
Amino acids can be derived through good sources of protein in food, such as: Animal-based proteins: Eggs, beef, lamb, venison, chicken, turkey, goat, fish, dairy products
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