The fiber in these greens can slow down nutrient absorption, extending the time during which GLP-1 can exert its regulatory effects
The kidneys help retain carnitine, which is one reason healthy people are usually able to keep levels within a normal range
Meet our experts Kristi Kratovil , MD, clinical lead for obesity medicine at Sentara Health Weight Loss Solutions in Norfolk, Va., and diplomate of the American Board of Obesity Medicine Richele Corrado , DO, spokesperson for The Obesity Society in Washington, D.C., and medical director at Revolution Medicine, Health and Fitness Our health content is for informational purposes only and is not intended as professional medical advice
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