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Hypoxia inhibits ferritinophagy, increases mitochondrial ferritin, and protects from ferroptosis
Ultimately, the goal is to identify and promote effective, long-term commitments and shared responsibilities that drive sustainable food systems while addressing the interconnected challenges of urbanization, inequality, and environmental sustainability.Speaker: Dr Rosrio Oliveira (Institute of Social Sciences - University of Lisbon) 201 Informing Sustainable Regional Food Chains through Serious Games: The Play Marmara Food The food system accounts for one-third of global anthropogenic greenhouse gas (GHG) emissions, with significant contributions from agricultural production, land-use changes, and supply chain logistics, highlighting its critical role in the climate crisis (Crippa et al., 2021)
10.1039/c8mt00146d
