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doi: 10.3389/fphar.2022.963327 Received 07 June 2022 Accepted 07 November 2022 Published 30 November 2022 Volume 13 - 2022 Edited by Kah Hui Wong, University of Malaya, Malaysia Reviewed by Rohit Sharma, Banaras Hindu University, India Saeideh Momtaz, Academic Center for Education, Iran Updates Copyright 2022 Lu, Qu, Zhong, Luo, Lei, Zhong, Su, Wang and Chong
Only the antihyperglycemic effect of these drugs appears to be clearly related to the potentiation of incretins (i.e., GLP-1 and glucose-dependent insulinotropic polypeptide) [102, 103], possibly because such potentiation is confined to the gastrointestinal tract and may not be manifest systemically [63]
[1] There is limited evidence examining the intake of almonds in large populations
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