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As highlighted in Tables 1 and 2, the phytochemical richness and anti-oxidant capacity is reduced in meat from animals raised on monoculture pastures compared to meat from animals with access to more forage diversity, and that could be a reason for the lack of changes in inflammatory biomarkers in this work

Reconstruct: 2-8C (refrigerator)

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This intervention results in a reduced abundance of granulocytic myeloid-derived suppressor cells (G-MDSCs) and M2-like tumor-associated macrophages (TAMs), thereby triggering an anti-tumor response from CD8+ T cells (37)