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Below 125 mEq/L, the situation becomes dangerous
Endocrinology 150 , 16801687 (2009)
With the right support and consistent monitoring, these changes can be managed safely
Therefore, the effects of peptones observed in both cell lines may be due to the free amino acids that some of these peptones contain, as has been suggested in an in vitro study on the effects of salmon hydrolysate (Reference Harnedy, Parthsarathy and McLaughlin76) carried out in GLUTag cells
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