doi: 10.1089/ars.2017.7115
Several studies (2-3) have shown that compared with fresh garlic, black garlic has higher levels of antioxidant compounds such as S-allyl cysteine (a 6-fold increase in this water-soluble antioxidant), polyphenols, flavonoids and certain enzymes (catalase, glutathione peroxidase, superoxide dismutase)
[PUBMED Abstract] Lacson JCA, Zamani SA, Froes LAR, et al.: Birth cohort-specific trends of sun-related behaviors among individuals from an international consortium of melanoma-prone families
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[31] [32] However, in 2003-2012, the National Institutes of Health (NIH) sponsored a $30 million controlled trial of chelation therapy, conducted by their National Center for Complementary and Alternative Medicine (NCCAM)