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4.3.3 Ellagic acid Ellagic acid is chemically a phenolic acid that can be obtained from different types of fruits like muscadine, grapes, pomegranate, pecans, and walnuts, as well as berries such as cranberries, blackberries, raspberries, and strawberries [212]
The ESR1 and GPX1 gene expression level in human malignant and non-malignant breast tissues
some tumors rely on it for survival under high oxidative pressure, while deficiencies in healthy cells might promote tumor initiation through DNA damage
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Rauf A, Khalil AA, Rahman U-u, Khalid A, Naz S, Shariati MA, et al
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