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While they may check all the right boxes for protein, fiber, and calories, many are also high in saturated fat and sodium

Beyond these regions, relevant GLP-1 receptor populations have been identified in at least 10 additional brain areas, pointing to physiological roles that extend well beyond feeding

Indeed, there is almost a complete overlap between NAFLD and MASLD populations in several epidemiological studies, while only 5.3% of individuals with NAFLD did not fulfil the MASLD criteria in the population-based Nutrition Examination Survey (NHANES III) [6, 8]