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Food consumption may impact the interlinked underlying factors associated with CKD, including inflammation, oxidative stress, mitochondrial dysfunction, and gut dysbiosis (Stenvinkel et al., 2020)
doi:10.1001/archpsyc.1988.01800320058007 24
For patients with cardiovascular disease but not chronic kidney disease, SGLT-2 inhibitors reduce overall mortality with an NNT of 39 (95% CI, 27 to 72) over five years
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Most people can manage or even avoid these side effects with a few strategies, including staying hydrated and eating small, vitamin- and protein-rich meals throughout the day, even when the medication reduces your appetite
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