The liver is exposed to: excess dietary sugars, especially fructose excess glucose from.digestion of carbohydrates consumed (poor muscle uptake) excess fatty acids (from insulin-resistant fat) It responds by converting this surplus into triglyceride and exporting it as VLDL particles effectively redistributing energy throughout the body
I rated each based on: Taste (especially important when managing nausea) Electrolyte & Mineral Content (support for hydration, nerve health, and digestion) Ingredients (no fillers, dyes, or artificial additives) Sweeteners (zero sugar, gentle on the gut, and no blood sugar spikes) Some were hits, others were total misses
This effect can be specifically blocked by the GLP-1R antagonist exendin (939) amide
and the world have been using GLP-1s
This is particularly dangerous with thyroid medications and blood sugar management drugs, where consistent dosing is critical