glutathione s transferase p Schematic representation of the structure of a Role of glutathione S-transferase Pi

EW proteins are known to have certain biological activities influencing both technological and nutritional parameters of the processed food products and are also sought as the major structural proteins in the production of low gluten products [89]

In most cases, this damage can simply appear as harmless spots

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This characteristic has allowed researchers to study its systemic biological effects across multiple experimental models

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