Found in most margarines, snack foods, heavily processed foods and some cooking oils, these fats (often listed on food labels as hydrogenated or partially hydrogenated oil) can reduce HDL (good) cholesterol levels and raise LDL (bad) cholesterol levels
For drugmakers, the news reinforces the need for a more focused pipeline strategy, optimizing and expanding in areas where GLP-1s are already validated, like weight management, cardiovascular risk reduction, and liver disease
10.1038/npp.2015.57 Pubmed Abstract CrossRef Google Scholar View reference in article 100
It is not approved for human consumption or medical application
The Takeaway In conclusion, supporting your bodys natural GLP-1 production can be as simple as adjusting your diet, nurturing your gut, and staying active