Robert Hendren, University of California San Francisco, USA Copyright 2014 Frye and Rossignol
The product can continue to be consumed and processed as usual without any impairment to its function or application
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The remaining 90% are bacterial cells
Acetyl L-Carnitine (from Acetyl-L-Carnitine Hydrochloride), L-Glutamine, Taurine, Cytidine 5'-Diphosphocholine, Phosphatidylcholine, Phosphatidylserine, Pantothenic Acid (as Calcium D-Pantothenate), Capsule (Bovine Gelatin), Emulsifier ( Soy (Soybeans) Lecithin), Bulking Agent (Microcrystalline Cellulose), Anti-Caking Agent (Silicon Dioxide), Anti-Caking Agent (Magnesium Stearate (Vegetable Source)) For allergens, see ingredients in bold