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These foods also align with the Global Nutrition Guidelines established by the World Small Animal Veterinary Association (WSAVA)

The epidemiological data reveals various prevalence rates and associated risk factors, highlighting the importance of early detection and management [2]

In line with previous studies 7,20 , objectively dividing BMIS participants into TMAO clusters using k-means 27 revealed that those in the cluster with the highest TMAO levels had consistently worse cardiometabolic traits and were significantly older when compared to those in the cluster with lowest TMAO levels (Supplementary Fig

Superoxide anions (O2-) are produced at complexes I and III of the electron transport chain and are converted to hydrogen peroxide (H2O2) by superoxide dismutase 2 (SOD2)

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