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Scientific Evidence: A study found that higher intake of omega-3 fatty acids improved insulin sensitivity and reduced inflammation in patients on GLP-1 therapy

In third place, one-half of health plans are prescribing food-as-medicine, which increasingly consumers are also keen to use for a variety of conditions like heart disease, gut issues, and general energy and well-being

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The ability of sulforaphane (glucoraphanin-derived isothiocyanate) to reduce oxidative stress in different settings is linked to activation of the nuclear factor E2-related factor 2 (Nrf2)-dependent pathway