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Food and Drug Administration for any medical indication

doi: 10.1111/j.1538-7836.2012.04758.x 180

The investigators ascertained that moderate consumption provides between 101-337mg per day polyphenols (especially hydroxycinnamic acids, alkylmethoxyphenols and others including catechol and phenol) and made an attempt to consolidate the polyphenol intake per day from coffee with the same polyphenols from the diet

Hydrogen sulfide is particularly dangerous because an early effect of the gas is to paralyze the olfactory nerves, thereby increasing the danger of toxic dosages

Glutathione and gamma glutamyl transpeptidase in rat liver during chemical carcinogenesis