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(accessed on 01/11/2015) (accessed on 01/11/2015) (accessed on 01/11/2015) (accessed on 01/11/2015) Helpful Peer-Reviewed Medical Articles: Jo, Y
Mullein contains approximately 3% mucilage along with saponins and tannins.2 The mucilaginous constituents are believed to be responsible for its traditional soothing action on mucous membranes, while saponins may contribute to expectorant properties.3 A comprehensive review published in Molecules confirmed that mullein's anti-inflammatory potential is supported by phytochemicals including quercetin, which may explain the plant's broad traditional use for conditions mediated by inflammatory processes.4 Research in the Journal of Ethnopharmacology documented antibacterial activity against Klebsiella pneumoniae , Staphylococcus aureus , and Escherichia coli , with aqueous extracts proving most effective.5 Flavor profile: Mild, slightly earthy, neutral, with a faint sweetness reminiscent of dried hay
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