Creamy Chicken Noodle Stew Crock Pot Mississippi Chicken Roast Mississippi Pot Roast Crock Pot Chicken Stew Crock Pot French Onion Pot Roast Instant Pot Pot Roast Crock Pot 3- Packet Pot Roast Crock Pot Chicken Pot Roast Ingredients 1 large yellow onion, halved and cut into slices 3 whole carrots, cut into 2-inch pieces 4 stalks celery, cut into 2-inch pieces 8 ounces whole Baby Bella mushrooms, sliced (optional) 4 cloves minced garlic 1 pounds boneless, skinless chicken thighs (can use chicken breasts) 1 teaspoon salt teaspoon black pepper teaspoon paprika 1 teaspoon dried parsley (optional) 1 ounce packet pot roast seasoning mix 2 cups low sodium beef (or low sodium chicken broth) 2 teaspoons Worcestershire sauce 2 rosemary sprigs 1 dried bay leaf 4 Tablespoons unsalted butter, sliced (can use salted just remove extra salt in recipe) 2 Tablespoons cornstarch (optional, to thicken) Instructions Place 1 large yellow onion, halved and cut into slices, 3 whole carrots, cut into 2-inch pieces, 4 stalks celery, cut into 2-inch pieces, 8 ounces whole Baby Bella mushrooms, sliced and 4 cloves minced garlic in the bottom of a 5-6 quart slow cooker
Warnings Causes severe eye irritation
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