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(4) The term extra lean may be used on the label or in the labeling of foods except meal products as defined in 101.13(l) and main dish products as defined in 101.13(m) provided that the food is a discrete seafood or game meat product and as packaged contains less than 5 g total fat, less than 2 g saturated fat, and less than 95 mg cholesterol per reference amount customarily consumed and per 100 g