Gilman and Xun Zhou, eds., Smoke: A Global History of Smoking , London, 2004, pp
While flavors can vary widely, there are some baseline categories that appear frequently: Spicy Black pepper, red pepper, cinnamon Sweet Caramel, molasses, dried fruit Creamy Butter, vanilla, cashew Robust Espresso, cocoa, dark chocolate Woody Cedar, oak, sandalwood Earthy Soil, leather, mushroom Funky Barnyard, fermented notes (often prized in aged cigars) Flavors also evolve throughout the smoke
HEPA filters are extremely finely woven strands of fiberglass or other materials which capture particles right down to 0.3 microns in size
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Dimensions: 5760 x 3840 px | 48.8 x 32.5 cm | 19.2 x 12.8 inches | 300dpi Date taken: 23 February 2023