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Paul Koene, has developed a methodology to assess the suitability of mammals to be kept domestically in a new study published in Frontiers in Veterinary Science

(C) When carbohydrates other than those listed in paragraph (c)(2)(ii) of this section are present in the food, the food shall not lower plaque pH below 5.7 by bacterial fermentation either during consumption or up to 30 minutes after consumption, as measured by the indwelling plaque pH test found in Identification of Low Caries Risk Dietary Components, dated 1983, by T

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