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130-135F (medium-rare) Strip steak Amount: 1 1 pounds (each) Smoker Temp: 225-250F + high heat for searing Time: 45-60 minutes for smoking Internal Temp/Doneness: 4-6 minutes for grilling Beef jerky Amount: 2 pounds Smoker Temp: 160F Time: 3 4 hours Internal Temp/Doneness: Browned and dried, but still flexible Fire up the grill again soon

New brake parts, bearings, and seals can be installed, and lubrication applied, as well as old paint removed, before a final thorough inspection is performed to ensure all repairs and replacements satisfy quality requirements.

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If it were between the twoand this has nothing to do with the scoresId be inclined to go with the Hair of the Dog as its more aligned with my palate and preferences at the moment