After the survey ended, Rakuten double-checked the data manually to see whether the respondents demographic data fit the inclusion criteria
Results Sixteen (40%) participants quit by the end of 12 weeks
High in calories but low in nutrition: Gluten free substitute foods are also of poor nutritional quality, which increases the risk of malnutrition (a risk that is already elevated as those with celiac disease and non celiac gluten sensitivity often face deficiencies upon diagnosis due to malabsorption)
QL: Writing original draft, Writing review & editing
Typical products may include diodes, transistors, thyristors, diacs, triacs, LEDs, photovoltaic cells, semiconductor sensors or transducers, and mounted piezo-electric crystals