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Definition of Characterizing Flavor While the regulation does not provide a detailed classification, under California Health & Safety Code 104559.5 (2024), a characterizing flavor is defined as any taste or aroma, other than tobacco, that can be identified by a consumer before or during consumption, including but not limited to fruit, chocolate, vanilla, honey, candy, cocoa, dessert, alcoholic beverages, menthol, mint, wintergreen, herbs, or spices, as well as cooling sensations
Ive had a tin of this sitting around until I smoke the blends that I have open, sounds like I will enjoy it
This can complicate future efforts to renew your license, apply for new permits, or sell the business, as many buyers perform due diligence on license history
A joy to snork, this tobacco is relatively consistent throughout the smoke