Usually a writer simply referred to the mixture of water and wine as wine. The ordinary table beverage of the Mediterranean world was a mixture of wine and water. They Diluted "Wine" With Water Ratios of Water to Wine: Homer: 20 to 1 Pliny: 8 to 1 Athenaeus: 3 to 1 Alexis: 4 to 1 Hesiod: 3 to 1 Ion: 3 to 1 Talmud: 3 to 1 Nichochares: 5 to 2 Clement: It is best for the wine to be mixed with as much water as possible. They Diluted "Wine" With Water Bible wines would only yield about 6% alcohol maximum That fermented wine was then cut: Ignores fact that wine could be kept without fermentation Assume wine reached full 6% alcohol content to start Normal cut was 3-6 water to 1 wine, but will assume 3/1 Yields drink of 1.5% alcohol by volume Typical beer is 8% Modern wine is 12-18% Distilled spirits & liquor around 40% 22 glasses of N.T
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