Next review due: 6 Mar 2029 6 Mar 2026 | Latest version Last updated by Lynn Stephen Peer reviewed by Dr Colin Tidy, MRCGP 14 Nov 2018 | Originally published Authored by: Kerry Taylor-Smith Ask, share, connect
Toxicology 85 YehM
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The following model health claims may be used in food labeling to describe the relationship between diets that are low in saturated fat and cholesterol and that include soluble fiber from certain foods and reduced risk of heart disease: (1) Soluble fiber from foods such as [name of soluble fiber source from paragraph (c)(2)(ii) of this section and, if desired, the name of food product], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease
Women receiving weight control and smoking cessation treatment also gained 2.5 pounds less on average in the long term than women given smoking treatment alone
