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The industry took apart the structure of foodremoved the fiber, the matrix that slows digestionextracted chemical components, and reassembled them with added fats, oils, and salt

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doi: 10.3389/fpls.2025.1595713 Received 18 March 2025 Accepted 16 June 2025 Published 22 July 2025 Volume 16 - 2025 Edited by Magda Pl, HUN-REN Centre for Agricultural Research (HUN-REN CAR), Hungary Reviewed by Selma Mlinaric, Josip Juraj Strossmayer University of Osijek, Croatia Islam Frahat Hassan, National Research Centre, Egypt Updates Copyright 2025 Shah, Bhatt, Singh, Chaudhary and Soni

R., Albrecht, S