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Smoked Shotgun Shells Ingredients (2) 8 ounce boxes manicotti shells 1 pound ground beef 1 pound hot Italian sausage I medium onion finely diced 2 cups sharp cheddar cheese 6 ounce cream cheese 1 jalapeno, inely diced 2 teaspoons Slap Ya Mama seasoning 2 teaspoons garlic powder 2 teaspoon black pepper 1 teaspoon red pepper flakes cup barbecue sauce (2) 16 ounce packages bacon (might need more) Additional barbecue sauce for coating
Posted by: Florida Eye Microsurgical Institute in Worth Sharing
For mothers who indicated they were still breastfeeding at the time of survey completion, the age of their infant was used as their duration
doi:10.1016/j.mayocp.2014.11.004
A.BurchettM
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