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Allergy-Friendly: A great alternative for those avoiding nuts or seeds with allergens
and then gently dehydrated
Carefully sourced browntop millet grains are cleaned using air classifiers and gravity separators to remove debris
2 tbsp peanut butter
Instructions: Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners
Sprouted Amaranth Flour ORGANIC (500 G) Millets (Sprout Activated) Allergy-Friendly: A great alternative forSprouted amaranth flour is a nutrient dense, gluten free flour created by sprouting amaranth seeds before drying and milling them into a fine powder. This sprouting process enhances amaranths natural nutrients, making them more bioavailable while lending a mild, nutty flavor and soft texture that complements both sweet and savory recipes. Enhanced Nutritional Profile: Sprouting transforms amaranths nutrition, unlocking more vitamins, minerals, and
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