"In a Pinch" Three -Tier Ad Hoc Salt Cellar hoc sauce that bistro cooking embodies at

that bistro cooking embodies at once a culinary ethos of generosity

this bean-to-bar dark chocolate is crafted with Arriba Nacional cacao from Ecuador’s Hacienda Victoria Estate

The Bouchon Bistro Peugeot peppermill has been celebrated as the ultimate benchmark in the art of grinding for nearly two centuries

sound artist Neil Harbisson

France’s Fleur de Sel

"In a Pinch" Three -Tier Ad Hoc Salt Cellar hoc sauce that bistro cooking embodies atChef Thomas Keller has hand selected three favorite salts used in his kitchens for your use at home. The salts, housed in a three tier bamboo box, are all sourced from England and France. Sea salt flakes from the revered British Maldon Salt Company are a go to for Chef as a finishing salt for fish and shellfish. He prefers Sel Gris, a hand harvested salt from the marshes of Brittany, France, as a finishing salt for meat because of its unprocessed