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not the cereal
this cuvée certainly didn't get the memo that 2021 is supposed to be a "lesser" vintage
it presents a ripe profile with aromas of black fruit
This is the forth vintage we’ve offered of this wine because we love it
With just 1000 cases for the whole world "The Nun Wine" usually ends up in the hands of those meaningfully seek it
Afuri "KURO-KOJI" Kimoto Junmai MNG October not the cerealMade with black koji instead of yellow. Explore the deep, rich, almost salty flavors from the 90% polished highest grade Yamadanishiki. Fermented at 3C. Winner 2023 Kura Master Platinum (black koji). Smells of fresh shiitake, king oyster mushroom and black vinegar with a hint of plum. Too smell dark brown caramel flan, the creaminess coming from the Kimoto. The palate is chocolate mousse. Finishes with mangosteen and vanilla buttercream. Seimaibuai
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