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๐ฝ๏ธ Quick Recipe: Navara Vermicelli Payasam
the same thickened syrup is removed from the fire and left to cool to a thick mass
๐ฅ Supports Microbiome BalanceGood ghee
Swarna Masuri)
The fresh vermicelli is air-dried or tray-dried at 45โ50ยฐC until moisture content is reduced to <10%
Jowar Vermicelli ORGANIC (180 G) Rava (Sprouted) ๐ฝ๏ธ Quick Recipe: Navara VermicelliProcessing of Sprouted Jowar Vermicelli Ingredients Composition Sprouted Jowar Flour 100% Water RO treated Processing Steps 1. Selection & Cleaning of Grains Jowar are selected and cleaned to remove dust, stones, and foreign matter. The grains are washed thoroughly with RO treated water. 2. Sprouting Process Soaking: The cleaned grains are soaked in RO treated water for 812 hours. Germination: The soaked grains are drained and kept under controlled
US$ 800.00
US$ 157.50
US$ 179.99
US$ 72.50
