Vaughan - Winter Break Camp - Day 5: Greek Feast knife Chicken Souvlaki

Chicken Souvlaki

Learn basic kitchen sanitation/safety and cooking techniques with chicken

Honey & Cinnamon

Salade Verte with Croutons

Maximizing the potential of root vegetables

Vaughan - Winter Break Camp - Day 5: Greek Feast knife Chicken SouvlakiOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm