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Native to West Africa
Cashew Coconut Meatballs with Curried Tomato Sauce
White Chocolate Holiday Bark
Oolong Teas or Mate
tomatoes and pasta
Caneland Praline Rum Cake rum cake Native to West AfricaLouisiana Pecans meet Louisiana spiced rum in this delectable dessert created by local chef Yvette Bonanno Tharp. Made with Louisiana rum, these cakes are a must for your next dinner party. We love it as a little treat with a cup of coffee. How lucky are we to have such talented local food artisans. Lucky for you, too!
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