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Made with Ginjo sake and fully ripe
Awarded top prize in the 2019 IWSC
it has a light and lively mouthfeel that pairs wonderfully not only with Japanese cuisine
balanced taste and a light
a shochu distillery in Kagoshima with over 130 years of distilling tradition
Koppomon Rice Shochu 720ml honjozo Made with Ginjo sake andThis junmai shochu is crafted by a brewery that makes both sake and shochu, using pure Tsushima water, which is naturally soft. Lightly filtered to maintain its original character, it offers a sake like taste, making it a great match for seafood and Japanese cuisine. Made with broken rice grains from sake production, it minimises waste and promotes sustainable brewing.
