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Shizuoka Kobo (yeast) carries a subtle fresh nose with gentle clean taste
With an elegant aroma and rich
layers of umami and minerality
“Kinmon Azumacho
it combines gentle acidity
narai kinmon 720ml muroka Shizuoka Kobo (yeast) carries anarai kinmon is brewed from Kinmon Nishiki rice, a rare rice variety bred from Yamada Nishiki and only produced in a very small part of Nagano. It features a delicately sweet aroma and a soft, gently ervescent mouthfeel. A harmonious blend of moderate acidity and subtle sweetness culminates in a light and well balanced flavour. The umami of rice spreads in your mouth, giving it a distinctive sense of rounded depth and clarity.
