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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
the long serrated edge cuts smoothly through crusty baguettes
it provides the ideal balance of rigidity and flexibility for peeling
and flexibility for flawless slicing
making delicate sashimi slicing effortless
striking the perfect balance of rigidity and flexibility for professional use
KOTSU Chef 8" the long serrated edge cutsThe KOTSU Series Gyuto Knife represents the ultimate in professional craftsmanship, designed for chefs who demand accuracy, resilience, and refined style from their kitchen tools. Forged from 73 layers of SG2 Damascus steel, the blade delivers remarkable sharpness, lasting edge retention, and unmatched durability. Each layer contributes to a unique Damascus pattern, making every knife a distinctive work of art. With a hardness rating of 601 HRC, the
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