Norwegian Riskrem Rice Pudding with Red Sauce plain-bagels creamy texture of Derby cheese

creamy texture of Derby cheese with the fruity and bold flavors of Port wine

multi-layered flavor and velvety texture

Natural Vanilla Flavor)

(Note: just like any cookie

The earth almond plants for the cold-pressed oil from Podor only grow in the East of Spain

Norwegian Riskrem Rice Pudding with Red Sauce plain-bagels creamy texture of Derby cheeseNorwegian Riskrem Rice Pudding with Red Sauce Recipe Especially served as the Traditional Norwegian Christmas Dessert, using leftover rice porridge and fluffy whipped cream, sugar, and vanilla. Ingredients and Method Rice porridge and red berry cordial 180 grams short grain rice pinch of salt 400 ml water 800 ml whole milk Boil rice, water and salt on medium heath while stirring until the water more or less has evaporated (around 10 minutes). Lower