Karambi 244, Lake Kivu, Rwanda | Fully Washed FSC-8168 South America - All and Caturro varieties

and Caturro varieties

and community development defines Inmaculada’s approach

They manage 55% of this land as well as having 153ha of designated reserved forest

this area has a big history of armed conflict that started in the 1970s

The Ephtah site in Lalesa is the largest drying site in Gedeb

Karambi 244, Lake Kivu, Rwanda | Fully Washed FSC-8168 South America - All and Caturro varietiesLocation: Kirambo, Lake Kivu Producer Various Smallholders Varietal: Red Bourbon Process: Fully Washed Altitude: 1600 Production Harvest Date: 2025 Cup Score: 85 Cup profile: Plum, nectarine, blood orange, dark chocolate, nutmeg Karambi Mountain Coffee Just a few miles inland from Kirambo at the edge of Lake Kivu, is the Karambi washing station, named after the nearby village and surrounding sector. Tucked onto steep and largely inaccessible slopes,