before building the warehouse and drying beds in September 2023
Location: La Palma
The farms surrounding Karambi are all within 3 kilometres of the station
The farmers bring the coffee down to the processing station themselves
red cherry and brown sugar Moisture Level 9
Kabira Lot 1, Mustefa Abakeno, Ethiopia | Natural MUK-7487 Central America - All before building the warehouse andProducers: Mustefa Abakeno Location: AGARO, JIMMA, WESTERN ETHIOPIA Varietal: 74110, 741112 Process: Natural Altitude: 2000 2100 Production Harvest Date: October 2024 Cup Score: 86. 75 Cup profile: Strawberry, black tea, peach, jelly tots, milk chocolate, jasmine Moisture Level 9. 1% (as of 16th May, 2025) Water Activity (aW) 0. 48 Mustefa Abakeno, a dedicated smallholder farmer in the Jimma Zone of Western Ethiopia, manages an extensive 18 hectare