Midtown - Exclusive Chef Spotlight featuring Chef Mathew Sutherland: From Farm to Fork Kids Alberta and took him to

Alberta and took him to Australia where he developed his love for lamb

Baked Brie with Apple

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Learn unique skills for New Orleans cooking

Interactive Main Course: Pappardelle with Slow-Braised Chicken Ragu

Midtown - Exclusive Chef Spotlight featuring Chef Mathew Sutherland: From Farm to Fork Kids Alberta and took him toExclusive Chef Spotlight Menu featuring Chef Mathew Sutherland Chef Mats cooking inspiration is the food that the farmers, foragers, fishers, and hunters provide us with. His curated menu reflects just this, upholding his reputation for a farm to table approach that focuses on local, seasonal ingredients. Chef Mat has benefited from a wealth of world travel that inspire him to create experiences pairing the best of fresh, simple ingredients with