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From the land where sugarcane and Satsuma oranges first arrived in the USA
More than two years later
Distilled entirely from wines produced from their own vines
Distilled in the Finger Lakes region and aged in charred oak barrels in Red Hook
“Fid” Street
Kavalan Amontillado Sherry california-cowboy-whiskey From the land where sugarcaneAmontillado is a kind of dry sherry which is darker than Fino but lighter than Oloroso, maturing with a cap of flor and then expose to the air for further oxidation due to the loss of flor. Toasted almond and hazelnut are the classic aromas for Amontillado casks.
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