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It also pairs well with the foods warmer weather bring
Features: Lock the aroma of wine
The yeast provided will ferment well at 9-15 °C
Riesling boasts the intense flavours of fresh pear and apricot offset by bold floral and honey undertones
such as grilled meats
Cabernet Sauvignon cream It also pairs well withLooking for something with a bit more? Look no further. These wine give you the feeling of more. With an aging period of 4 to 6 months they will be ready to enjoy in no time. Do it yourself for $139. 00* or contact us for pricing at 613 632 2273 or e mail us at info@ontariowinemaking. com. (*Taxes included) Cabernet Sauvignon: Cabernet Sauvignon is a full bodied, dry wine with a very little oak. Flavours of cassis, dark red berries, cedar, oak,
