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Gerhard Liebel
It is fermented from organic American molasses and is 100% pot distilled in our distillery in Woodbury
The Bourbon Vertical Series provides a unique opportunity to explore the true impact of age on a whiskey—we’re following a group of 1
Featuring nine carefully considered botanicals
An orangey copper color with intense reflections and spicy notes
Mezcal Vago Pechuga by Tio Rey over-1000 Gerhard LiebelUsing a base of Bat Friendly Espadin, Too Rey infuses raisins, chocolate, cacao, local fruits, and farm raised chicken breast into the second distillation, producing a mezcal that is chocolate forward on the nose and palate rounded by sweet spice notes of pineapple and banana.
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