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Also known as the Cubed Roll
tender and naturally marbled for a juicy
with the chicory finish infusing a delicate sweetness
The chicory diet brings a hint of sweetness
dry-aged for 60-79 days in our German-made DRY AGER™ cabinets
60-79 day Dry Aged T-Bone Steak Availability:26 March 2026 Also known as the CubedIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)
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