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A five-month maceration in contact with the pomace and pulp is followed by an 18-month aging in a 1
Blackcurrants
A recognisably Tuscan variation on the Bordeauz recipe with its slightly drying finish that is really fleet of foot and not dragged down by too much oak influence nor too much extraction
It’s a tour de force of old vine Grenache
it finishes long and pure
Domaine Buisson-Charles Bourgogne Hautes Coutures Chardonnay, Burgundy, France 2023 French Red A five-month maceration in contactSeveral years ago, Michel Buisson, the third generation vigneron of Buisson Charles, turned over the reins of this 6. 3 hectare domaine to his daughter Catherine and son in law Patrick Essa. They, in turn, have now handed them to their son Louis, who vinified the 2019 vintage. Under Patrick's leadership, the house has reached new heights, producing wines that show beautiful balance; they are concentrated and rich, yet pure and expressive, featuring
