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single estate
bears the signature of Bénédicte Hardy
malted rye bread
in the hayloft
Distillation: Copper pot
Ikikko Sherry Cask Finish Koji Whisky 8 Year Old saint-cloud-bourbon single estateIki Island is a small, 53. 86 sq mi, island off the North West Coast of Kyushu. The population on the island is around 30,000. Distillation on Iki Island has a history of almost 500 years and it is recognized as the birthplace of barley Shochu in Japan. This whisky was produced using Koji, Rice, and Barley.
US$ 35.00
US$ 19.00
US$ 14100.00
US$ 19.00
US$ 15325.00
US$ 3850.00
