Naturally fermented and bottled with little to no dosage (often Brut Nature)
all in the classic Montevertine style with the purity of fruit of today's wines
combining juicy Meyer lemon and orchard fruit with bright acidity and a chalky
exotic spices (nutmeg & cinnamon)
expressive and open
Jean-Marc Roulot Meursault 'Les Clous', Cote de Beaune, France 2023 Châteauneuf du Pape Naturally fermented and bottled withMeursault Les Clous 2023 is a village level white Burgundy that exemplifies the estates precision and mineral driven style. Sourced from limestone rich vineyards, it offers aromas of citrus zest, green apple, white flowers, and crushed stone, with subtle hints of almond and wet hay. The palate is focused and energetic, with bright acidity, layered texture, and a long, saline finish. Elegant yet vibrant, Les Clous captures Roulots signature balance of