Sol Tarasco Hongos Mushroom Rum fever-tree the distillation and Grappa history

the distillation and Grappa history are presented in a cosy and alluring environment throughout the tutorial path

5-6 puttonyos for 6 months

intense and complex

Pour straight from the fridge into your glass of choice over crushed ice

Smooth drinking with notes of caramel and vanilla

Sol Tarasco Hongos Mushroom Rum fever-tree the distillation and Grappa historySol Tarasco Hongos Mushroom Rum is a blend of distilled virgin sugarcane juice. The Master Blender selects barrels with ages of 12, 24 and up to 36 months to obtain a ripened Artisanal Rum. This special edition contains fungi of a species considered medicinal or healing of the genus Cordyceps Sinensis which generates a sensation of well being, energy and vitality. Sol Tarasco Hongos Mushroom Rum is the result of the knowledge and tradition of the